We export a wide range of processed vegetables including gherkins, green chilies, baby corn, carrots, jalapeños, cauliflower, and pepper — available in brined, pickled, or vinegar-based forms.

We export a variety of processed vegetables including gherkins, green chilies, baby corn, jalapeños, carrots, cauliflower, and pepper. Products are available in brined, pickled, or vinegar-based forms, with customized packaging to meet international market needs.

We offer both conventional and organically grown produce. Our organic produce is cultivated under strict standards to meet international organic certification norms.

Our processing facility adheres to international food safety standards and is certified with ISO, FSSC, and FSSAI. We follow strict quality control at every stage of production.

We use advanced processing and brining techniques to preserve freshness, texture, and taste. All products are vacuum-sealed or packed under hygienic conditions to ensure extended shelf life.

Absolutely. We specialize in handling bulk orders for supermarkets, wholesalers, and foodservice clients with flexible packaging options.

We offer a wide range of packaging sizes including jars, cans, pouches, drums, and barrels — customizable as per client requirements.

Our state-of-the-art processing unit is located in Tiptur, Karnataka, close to the source of fresh farm produce.

Lead times vary based on order volume and product type, but typically range between 2 to 4 weeks from order confirmation to dispatch.

Yes, we welcome visits from potential buyers. Factory visits can be scheduled with prior notice, and virtual tours can be arranged if travel isn’t feasible.